Sunday
11:00 AM - 10:00 PM
Monday
11:00 AM - 9:30 PM
Tuesday
11:00 AM - 9:30 PM
Wednesday
11:00 AM - 9:30 PM
Thursday
11:00 AM - 9:30 PM
Friday
11:00 AM - 9:30 PM
Saturday
11:00 AM - 9:30 PM
Treat yourself to our must-try list that has everyone talking
Masala Dosa- Vegan & gluten free
Gluten-free. A rice flour crepe stuffed with lightly cooked potatoes, onions, coriander, and spices. Served with coconut chutney and sambhar (a lentils and mixed vegetable soup).
Shrimp Biryani- gluten free
Shrimp cooked in saffron flavored basmati rice pilaf. Served with raita.
Vegetable Pakoras- gluten free- 8 pcs
Seasonal fresh vegetable fritters dipped in chick pea batter and deep fried.
Dahi Bhalla Chaat- gluten free- New !
One of the yummiest starter!! Lentil dumplings topped with a spicy savory yogurt with mint and tamarind chutney.
Dhaba Style Bone-in Chicken curry - Halal and gluten free
Original finger licking good chicken dish ! Yum!
Chicken Makhni (Butter Chicken) - Gluten free ( halal)
Gluten-free. Marinated and tandoor cooked chicken served in a cashew paste rich buttery sauce. Yum! Our signature chicken dish!
Lunch Masala Dosa- vegan & gluten free
Vegan, gluten-free. A rice flour crepe stuffed with lightly cooked potatoes, onions, coriander, and spices. Served with coconut chutney and sambhar (a lentils and mixed vegetable soup).
Butter Plain Dosa- Gluten free
A rice flour crepe with generous sprinking of butter .Served with coconut chutney & Sambhar (a lentils and mixed vegetable soup).
IDLI Sambhar- 4 pcs- Vegan and Gluten free
Popular southern Indian delicacy! Steamed rice dumplings served with lentil and mixed vegetable soup and coconut chutney.
Mushroom Dosa- New!
Mushroom Masala Dosa ,Exotic entree from South India. Rice crepe stuffed with mushroom masala.Served with sambhar soup and coconut chutney.
Mixed Vegetable Dosa- Veg / Vegan/ Gluten free
Assorted seasonal vegetables cooked with light spices and rolled into rice flour crepe. Served with sambhar soup and coconut chutney.
Medu Vada- vegan/gluten free (4 pcs)
Delicious and crispy dumplings made with split pea lentils fried in donut shape and served with coconut chutney and sambhar soup.
Spinach Dosa- Vegan and Gluten free
Fresh spinach and mustered leaves lightly cooked and rolled into rice flour crepe. Served with coconut chutney and sambhar soup.
Lamb Dosa - Gluten free & HALAL
A rice flour crepe stuffed with lightly cooked minced lamb with coriander & spices. Served with coconut chutney & Sambhar (a lentils and mixed vegetable soup).
Butter Masala Dosa- Gluten free
A rice flour crepe with generous sprinking of butter and stuffed with lightly cooked potatoes, onions, coriander & spices. Served with coconut chutney & Sambhar (a lentils and mixed vegetable soup).
Chicken Dosa- gluten free & HALAL
A rice flour crepe stuffed with lightly cooked minced chicken with coriander & spices. Served with coconut chutney & Sambhar (a lentils and mixed vegetable soup).
Cheese & Chilli Dosa
Rice flour crepe sprinkled with assorted California cheese and fresh green chilli. Served with coconut chutney and sambhar soup.
Uttapum- vegan & gluten free
Chopped tomatoes. Onions, carrots, peas, and cilantro with a touch of green chilies cooked onto a rice flour batter pancake. Served with coconut chutney and sambhar (a lentils and mixed vegetables soup).
Sunday
11:00 AM - 10:00 PM
Monday
11:00 AM - 9:30 PM
Tuesday
11:00 AM - 9:30 PM
Wednesday
11:00 AM - 9:30 PM
Thursday
11:00 AM - 9:30 PM
Friday
11:00 AM - 9:30 PM
Saturday
11:00 AM - 9:30 PM