Back by popular demand! Triangle pastries stuffed with minced lamb, peas and coriander, and served with mint & tamarind chutneys.
Baby eggplants cooked in Delhi Diner's special pickle sauce. Yum!!!
Exotic chicken dish cooked with aromatic spices, simmered in coconut milk, ginger, cumin seeds, coriander and cilantro.
Boneless lamb marinated with ginger & garlic, a blend of cumin seeds and mustered in garam masala then slow cooked over fire.