A very popular street food. Hollow lentil flour shells stuffed with cubed potatoes, chick peas and topped with flavorful homemade yogurt, spices and tamarind & mint chutneys.
BHINDI DO PYAZA (Vegan, Gluten free)$12.95
Fresh Okra cooked with sliced onions, tomatoes, chili powder, turmeric, mango powder and garam masala.
CHICKEN MALAI SEEKH KABAB$14.95
Ground chicken seasoned with fresh mint, cilantro, ginger & green chili paste and made into scrumptious sheesh kababs. Served with mint chutney.
Boneless lamb in a rich, creamy curry cooked with saffron, cinnamon, green cardamom, bay leaves and almond paste.
Fresh prawns in the famous vindaloo sauce made with curry leaves, cumin, Kashmiri mirch, cardamom, peppercorn and vinegar. Cooked with chopped potatoes.
Also proudly serving Gluten free dishes with Gluten free Naan breads.