Savory pastries stuffed with minced lamb, coriander, green peas, mild spices and lightly fried. Served with mint and tamarind chutneys.
California fresh cauliflower fried in cornflour batter and cooked in our famous tikka masala sauce.
A popular fish delicacy. Fresh Mahi Mahi cooked with turmeric, crushed black pepper, cinnamon, ginger & garlic, lemon juice and yogurt.
Lamb cubes marinated and cooked with coconut milk, chopped tomatoes, onions, garlic & ginger pastes and fresh curry leaves.